Ingredients
1 ripe avocado, peeled and diced 1 (5 oz) can tuna in water, drained ¼ cup red onion, finely chopped ¼ cup celery, finely chopped 1 tablespoon fresh lemon juice 1 tablespoon plain Greek yogurt or mayonnaise (optional) Salt and pepper to taste Optional: fresh parsley or dill for garnish
Instructions
Prep the Avocado: Mash the avocado in a mixing bowl (or leave chunky if you prefer).