Ingredients
– 3–4 boneless, skinless chicken breasts – 3 cloves garlic, minced – 1/2 cup sun-dried tomatoes, chopped – 1/2 cup chicken broth – 3/4 cup heavy cream – 1/3 cup grated Parmesan cheese – 1 tsp Italian seasoning – Salt and pepper to taste – 1/4 tsp crushed red pepper flakes – Optional: fresh basil or parsley for garnish
Instructions
Season 3–4 chicken breasts with salt, pepper, and 1 tsp Italian seasoning. Place them in the bottom of your slow cooker.
Add 3 cloves minced garlic, 1/2 cup chopped sun-dried tomatoes, and 1/2 cup chicken broth to the slow cooker.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
Stir in 3/4 cup heavy cream, 1/3 cup grated Parmesan, and 1/4 tsp crushed red pepper flakes. Let it warm for 10–15 minutes.
Serve over pasta, rice, or mashed potatoes. Garnish with fresh basil or parsley for a beautiful and delicious final touch.